Recipe: Spooky Halloween eyeball tarts
A really easy Halloween recipe for delicious (and actually rather healthy) fruit tarts with a spooky twist.
Ingredients (makes 12):
- 250g jarred balled pears or lychees
- 1 tube of Smarties or similar colourful chocolate circles
- 1 food-safe black cake decorating pen
- 200g raspberries
- Sugar to taste
- 12 small cooked pie cakes or flan bases
Method:
- Using the food pen, draw black pupils on the Smarties. These will be the irises.
- With a knife or (if your kids are helping) spoon, gouge a Smartie-sized hole in the top of each pear ball/lychee
- Push the raspberries through a sieve to extract the juice. Add sugar (and a little of the pear or lychee juice) to taste.
- Put the pear balls/lychees in the pie cases
- Put one Smartie in each to make eyeballs
- Spoon the raspberry coulis into the space between the eyeballs.
- Enjoy!
Thoughts: Bi: Notes for a Bisexual Revolution, by Shiri Eisner
This was recommended to me by a friend, possibly on CSD (though I could easily be remembering wrong). I was a little bit intimidated and a little bit excited, as I hadn’t given myself over to reading much LGBT theory for a long time, since I slunk out of the Shakesville blog, with the exception of some of Julia Serano‘s excellent work. And besides these great blog posts, I’d never read anything really exploring bisexuality. (It turns out that Serano’s post links a post by Shiri Eisner, actually, which is an excerpt from the book I’m talking about here.) If you too haven’t read much dedicated to bisexuality, then this is a pretty good place to start.
Thoughts: Ninefox Gambit, by Yoon Ha Lee
Yes, it has been forever. Yes, as always, I regret it. Such a backlog.
This one needs a big embarrassing disclaimer: I think I might be a little bit jealous! As an amateur writer, sometimes when I read a good book it’ll dishearten me, because I’m a self-centred human being, and instead of happily appreciating someone else’s skills I’m always in the back of my head brooding about mine (or the lack thereof). So I’m going to be careful about my few small criticisms of this book, and make sure they aren’t coming from that resentful place. I am guilty of backhandedly complimenting things I love but could never approach. Ninefox tripped that wire for me quite hard. I don’t know exactly what it was, but something did. I kind of thought I was over the irrational envy after reading Emily St John Mandel’s Station Eleven without wanting to cut off my fingers and break my keyboard, but nope.
Spoilers spoilers spoilers.
Recipe: Beef tea OR chunky beef soup
Unfortunately Dove has been down with a cold this week. To ease her suffering, I cooked her this soup. You can stop halfway through to produce a delicious warming beef tea, or do both halves to produce a chunky stew-like soup.
Ingredients
For the stock
- About 400g beef bones
- 1 large or 2 medium onions
- 3 cloves garlic
- 1 leek
- 2 bay leaves
For the stew (ignore if you’re only doing the beef tea)
- About 500g stewing beef
- 150g pearl barley
- 250g mushrooms
Method
Roughly chop the onions and garlic and put them in a stock pot. If you’re doing a chunky soup, cut the green part of the leek and add to the pan – if you’re just doing beef tea, add the whole leek. Boil all the stock ingredients with about 1.5 l water for about 20-25 minutes. If a lot of water has boiled off, top it up. Add salt and pepper to taste.
Filter the stock through a sieve, and throw away the bones etc. This can now be drunk as a beef tea.
Otherwise, add the pearl barley and beef to the stock. Simmer for 20 minutes. Add the mushrooms and the leftover leek and simmer for another 10 minutes.
Serve with crusty bread!
Recipe: Broccoli and Stilton Soup
Piping hot soup
It’s been a while since we put a recipe up, but I managed to bring back a block of stilton cheese to Germany and this soup turned out too good not to share.
Ingredients
- 1 large head or 2 medium heads of broccoli
- 1 large onion or 2 medium onions
- 3 cloves garlic, crushed
- 1 leek
- Around 200 g (one wedge) stilton
- Herbs (I used basil, thyme and tarragon)
- Optional: cream to garnish
Equipment
- 2 large pots
- 1 sieve
- 1 stick blender
Method
- Cut the florets off the broccoli (keep the stems!), slice the leek (keep the tips!) and chop up the onion (keep the ends!). Cut the stilton into reasonably small pieces (keep the rind!)
- Put the broccoli stems, leek leaves, onion off-cuts and stilton rind in a pot with 1.5 litre of boiling water to make a stock. Simmer for 20 minutes.
- In another large pot, sweat the chopped onions, leek and garlic with the herbs, pepper and salt on a low hear.
- Once the stock has simmered, take the broccoli stems out. Let them cool a bit, and then use a knife to cut off any small sprouts and leaves. Cut them into smallish pieces. Drain the stock through a sieve into the other pot. Discard the leek, onion and stilton cuttings.
- Add the broccoli florets and stems and simmer for about 5 minutes.
- Take the soup off the boil and blend it smooth.
- Put a little bit of stilton to one side for a garnish. Add the rest to the soup. Briefly blend to mix the soup through.
- If the soup seems too thick, dilute with a little cream. Taste – add more salt if necessary (it shouldn’t need much, since the cheese is also salty).
- Serve, crumbling the left over stilton on top as a garnish.
Thoughts: Death’s End, by Cixin Liu, translated by Ken Liu
At first I was putting this off because I wanted to let the story sit for a while, and then I found myself putting it off because I didn’t want it to be over. How can it be over?! I know that Cixin Liu has given me more than I deserved. He gave me a whole extra book after the perfect ending of The Dark Forest! He took me to a time before The Three-Body Problem and then all the way to the end of the universe! He even gave me a sort of wink at the end to reassure me that my secret opinions about the choices of the characters were all correct.
Spoilers everywhere, as this is the last book in a trilogy!
Thoughts: East Lynne, by Mrs Henry (Ellen) Wood
So a few years ago I read Lady Florence Bell’s At The Works, a study on Middlesbrough life in the 1800s, because it’s local to me and no one ever talks about places local to me unless they’re blaming us for Brexit (which, by the way, is very misleading and pack that in, please). One question on the surveys of the Boro steelworking families was about their reading material, and a large proportion of them were enjoying Mrs Henry Wood*’s East Lynne, so out of a weird desire for connection with the past, I stuck it on the list.
And what a roller coaster it has been.
Thoughts: La Nuit, by Elie Wiesel, translated by Marion Wiesel
(It was really difficult to find Marion Wiesel’s name as the translator of this edition – Elie Wiesel mentions in his note on the text that his wife translated it but her name seems to be nowhere in the Kindle edition. Publishers: name translators.)
Holocaust memoirs are a genre of writing that I never thought I’d ever be familiar with, so this is a very strange place for me to be in. I say familiar, but it never really becomes familiar in some ways. There’s always something new, everyone’s lives are different. Everyone’s lives were different, whether they got to share their stories or not. I read this one in French because I need to keep my hand in, and because the French version was published before the English, which was a good enough arbitrary reason for me to read it instead (the original was in Hebrew).
Thoughts: The Walls Around Us, by Nova Ren Suma
From dense and serious to pure indulgence. Nova Ren Suma is quickly becoming one of my favourite weird authors. Her Imaginary Girls was unlike any YA spec fic I’d ever read, so everything else she’d ever written went on my list as soon as I was done (unfortunately, not enough to satisfy my endless appetite for weird. Why are the best ones never prolific? Kit Whitfield, another writer of totally off-the-wall premises, is the same). I had a lot of difficulty finding Imaginary Girls and was pleased to find that The Walls Around Us is just on Kindle. Hint hint. Nova Ren Suma is ridiculously underrated.
Spoilers ahoy.
Thoughts: Thinking, Fast and Slow, by Daniel Kahneman
This is another book recommended by a friend, and I admit I was a bit wary about it at first, mostly because I read Freakonomics in the recent past and something about its overly friendly hip nerdness had… not exactly rubbed me up the wrong way, but made me suspicious, perhaps? I have of course read other non-fiction books on brains and intelligence of a different kind (notably The Mismeasure of Man and Intelligence: All That Matters) but for some reason I got a Freakonomics type vibe from Thinking, Fast and Slow.
Which is all moot because I was totally on the wrong track.
