Category Archives: Recipes

Lentil and Frankfurter soup

The secret ingredient in frankfurters/wieners (they’re more or less the same thing – the Austrians call them Frankfurter Würstel, the Germans call them Wiener Würstchen) is ridiculous amounts of nitrate salt, which means that a) they need very little cooking, … Continue reading

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Mushroom, tarragon and goat’s cheese soup

Another recipe! This one’s inspired by a delicious mushroom soup from Bettys in Harrogate, this is a fairly quick and easy soup which goes great with crusty bread. It has a savoury aniseed taste from the tarragon, balanced by the … Continue reading

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Simple beef teriyaki (updated)

Might as well start this off with my most famous recipe – as seen in The Guardian! I’ve updated the recipe a little since then, as you’ll see, to boost the flavour a bit. Ingredients Serves 2 to 4 1 … Continue reading

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